TwoRows Classic Grill has been serving up exceptional dining experiences since its doors first opened in May 1995. The restaurant’s distinctive name draws inspiration from a specific variety of barley used in beer production – the two-row barley, known for its lower protein content and superior fermentability compared to its six-row counterpart. This thoughtful naming reflects the establishment’s attention to detail and quality that has defined its operation for nearly three decades.
The Story Beginnings
Under the steadfast leadership of owners Baine and Juli Brooks, TwoRows has maintained its status as a family-owned establishment throughout its entire journey. The Brooks family has carefully preserved the restaurant’s core values while evolving its offerings to meet changing tastes. Their hands-on approach to ownership has created a welcoming atmosphere where guests are treated not just as customers but as extensions of the TwoRows family itself, establishing deep roots in the Allen community.
The story of TwoRows Classic Grill represents a commitment to authenticity that began in 1995 and continues to this day. What started as a vision to create a neighborhood gathering place has evolved into a culinary institution where tradition meets innovation. The restaurant’s longevity in an industry known for high turnover speaks volumes about the Brooks family’s dedication to maintaining consistent quality while adapting to changing dining trends.
Made-From-Scratch
At the core of TwoRows Classic Grill’s enduring success lies its distinctive culinary identity – a celebration of made-from-scratch dishes crafted with premium ingredients and meticulous attention to detail. Perhaps nothing exemplifies this commitment better than their world-famous Honey Pepper Bacon™, a signature creation that has developed a devoted following among regulars and first-time visitors alike. This dedication to craftsmanship extends throughout their diverse menu, which seamlessly blends comfort food classics with contemporary culinary innovations.
From perfectly grilled steaks and handcrafted wood-fired pizzas to creative salads and authentic Tex-Mex offerings, TwoRows presents a menu that satisfies diverse palates. The restaurant has thoughtfully expanded its options over the years to include dishes for those with dietary restrictions, featuring heart-healthy selections and gluten-free alternatives that maintain the same quality standards as their traditional fare. Each dish represents a careful balance between honoring culinary traditions and incorporating modern flavors that keep the dining experience fresh and exciting.
Stop By Anytime
The philosophy at TwoRows transcends merely serving good food – it embodies a holistic approach to the dining experience centered on exceptional service and genuine hospitality. Guests are welcomed into a casual, comfortable environment where attentive staff members create a personalized experience that feels both special and relaxed. The Brooks family has cultivated this atmosphere intentionally, recognizing that memorable dining experiences combine quality cuisine with authentic human connections.
