A sweet revolution is taking place as Taylor’s Sweet Shop transforms the humble caramel apple from carnival classic to gourmet treat. Since opening their doors in 2010, the Taylor family has been quietly perfecting their recipe for success, combining Granny Smith apples with rich, homemade caramel that strikes the perfect balance between chewy and smooth. What began as a simple passion project has blossomed into a local phenomenon that’s catching the attention of both everyday customers and high-end event planners alike.
The Philosophy
“We wanted to create something that honored the tradition of caramel apples but elevated them to something special enough for any occasion,” explains Sarah Taylor, co-founder of Taylor’s Sweet Shop. The strategy appears to be working. Their premium caramel apples, adorned with everything from crushed Oreos to toasted coconut and high-quality chocolate drizzles, have become increasingly popular at corporate events and wedding dessert tables—venues where carnival food would have once seemed out of place.
Taylor’s Sweet Shop has built their reputation on quality ingredients and meticulous attention to detail. Each Granny Smith apple is carefully selected for its perfect balance of tartness and crunch—a counterpoint to the shop’s signature caramel made in small batches using a closely-guarded family recipe. The transformation from fair food to special treat isn’t just about taste; it’s about presentation. Their caramel apples arrive beautifully packaged, making them popular gifts for teacher appreciation weeks, client thank-you’s, and holiday presents.
The Commitment
The shop’s commitment to quality hasn’t gone unnoticed, with local event planner Madison Reynolds noting, “What Taylor’s offers isn’t just a dessert; it’s an experience that combines nostalgia with luxury. Their caramel apples have become a requested item for many of our upscale events because they bring a sense of playfulness while still feeling special.” This reputation has helped Taylor’s secure partnerships with several high-end venues in the area, further cementing their transition from carnival treat purveyors to premium dessert artisans.
While their gourmet caramel apples may have put them on the map, Taylor’s Sweet Shop has strategically expanded their offerings to include an impressive array of hand-crafted confections. Their chocolate-dipped frozen cheesecake bites have developed something of a cult following, with customers often calling ahead to reserve them before they sell out. The frozen bananas, another signature item, offer a lighter alternative that doesn’t compromise on flavor, dipped in premium chocolate and adorned with toppings ranging from crushed nuts to colorful sprinkles.
The Menu
The shop’s expansion into treats like chocolate-dipped rice krispies and gourmet marshmallows has helped transform what might have remained a seasonal business into a year-round destination. These smaller confections have proven particularly popular for gift baskets and corporate events where portion control and variety are valued. Each item is made in-house, maintaining the handcrafted quality that has become synonymous with Taylor’s brand.
Looking toward the future, the Taylor family plans to continue innovating while staying true to their artisanal roots. They recently introduced a subscription box service that delivers a rotating selection of their premium confections to customers’ doorsteps monthly. “We’re not interested in mass production,” emphasizes Sarah. “Even as we grow, we’re committed to making each treat with the same care as when we first opened. That’s what makes us different—you can taste the attention to detail in every bite.”
